A fascinating tour to discover the “artisan know-how,” typical flavors, natural and historical beauty of Susa and its surroundings. Discovering the “capital” of the Susa Valley means coming across its impressive monuments from Roman times, admiring nature and learning about the economic fabric that historically surrounds it. Among the food and wine products to be discovered are bread, wine and spirits, strictly km0, with tastings of bread and savory focaccia made with ancient grains from the valley, and mountain spirits and liqueurs.
- 1 night at Agriturismo Crè Seren or Convento Hotel Boutique, including breakfast and dinner (typical dishes planned)
- guided tour on arrival afternoon (historic center of Susa - with the basilica of San Giusto and the Diocesan Museum)
- Stop at a bakery with savory focaccia tasting from the Marzo Bakery / Favro Bakery
- Stop with tasting at Bontempi pastry shop
- Stop with tasting at Distilleria Erboristica Alpina Dealp herbal distillery
- Continuation towards Lake Moncenisio
- entrance fees
- single supplement
- lunches not mentioned
- anything not mentioned in “price includes”
Single room, triple room, and child rates available upon request.
Possibility to add further experiences such as the visit to the Fort of Exilles, which reminds us of the mysterious “iron mask”.